“ESTABLISHED TRADITIONS LEAD TO PREMIUM RESULTS”

These words drive the Blue Ribbon Beef brand. Our heritage of excellence and continuous improvement create a reliable source for outstanding beef.

From the ideal place for taste-tempting beef, the green meadows, rich grasslands, pure spring water, and cool temperate climate of the Northern Plains are perfect for raising some of the world’s finest beef cattle. Blue Ribbon Beef only comes from ranches where quality is a matter of personal pride. So Blue Ribbon is the brand that always delivers the great flavor and bold character you want from beef.

  • English-breed influenced cattle from the Northern Plains for consistent quality
  • Dependable suppliers year after year for unvarying consistency
  • Exclusively produced by a single workforce at our state-of-the-art processing plant in Hyrum, Utah
  • High-quality beef for continued customer satisfaction
  • USDA Prime, Choice, and Select
  • Comprehensive product line including whole muscle boxed beef and ground beef

CONSUMER-READY GROUND BEEF

chubs-stackedBlue Ribbon Beef complements the Blue Ribbon Angus Beef brand with a comprehensive product offering that includes consumer-ready ground beef.

  • Internally sourced raw materials for optimal shelf-life, freshness, and color
  • Variety of lean points to meet consumer needs
  • Blue Ribbon Beef branded packaging for reduced operational costs, extra consumer appeal, and increased sales
  • 20-day shelf-life for reduced shrink and out of stocks
  • Variety of chub sizes for increased consumer options and desired price points

 

“ESTABLISHED TRADITIONS LEAD TO PREMIUM RESULTS”

These words drive the Blue Ribbon Beef brand. Our heritage of excellence and continuous improvement create a reliable source for outstanding beef.

From the ideal place for taste-tempting beef, the green meadows, rich grasslands, pure spring water, and cool temperate climate of the Northern Plains are perfect for raising some of the world’s finest beef cattle. Blue Ribbon Beef only comes from ranches where quality is a matter of personal pride. So Blue Ribbon is the brand that always delivers the great flavor and bold character you want from beef.

  • English-breed influenced cattle from the Northern Plains for consistent quality
  • Dependable suppliers year after year for unvarying consistency
  • Exclusively produced by a single workforce at our state-of-the-art processing plant in Hyrum, Utah
  • High-quality beef for continued customer satisfaction
  • USDA Prime, Choice, and Select
  • Comprehensive product line including whole muscle boxed beef and ground beef

CONSUMER-READY GROUND BEEF

chubs-stackedBlue Ribbon Beef complements the Blue Ribbon Angus Beef brand with a comprehensive product offering that includes consumer-ready ground beef.

  • Internally sourced raw materials for optimal shelf-life, freshness, and color
  • Variety of lean points to meet consumer needs
  • Blue Ribbon Beef branded packaging for reduced operational costs, extra consumer appeal, and increased sales
  • 20-day shelf-life for reduced shrink and out of stocks
  • Variety of chub sizes for increased consumer options and desired price points