“THE ALLURE OF ANGUS”

Angus beef is the breed trusted and desired by consumers because of its proven reputation for excellent taste and memorable dining. Angus’ inherent marbling ensures high-quality beef that excels in mouthwatering tenderness, juiciness, and flavor.

  • Consumers who prefer branded beef; 28% of them preferred “Angus beef” branded steaks

    — Certified Angus Beef

  • Consumers preferring the term “Black Angus beef” to “ground beef”

    — USA Today

  • Restaurant consumers answering “Angus beef” as their first choice when asked what type of beef they most preferred

    — Technomic

  • Growth of Angus beef on U.S. restaurant menus during the last 4 years

    — Datassential

RAISED IN THE PERFECT PLACE

For ideal conditions for raising excellent beef, the green meadows, rich grasslands, and cool temperate climate of the Northern Plains are perfect. That’s why Blue Ribbon Angus Beef cattle are sourced from this idyllic region. These cattle come from our extended family — ranchers, growers, and feeders — trustworthy sources who passionately follow the traditions of consistently providing the highest quality beef.

BLUE RIBBON ANGUS BEEF – EXCEPTIONAL QUALITY

All Blue Ribbon Angus Beef is processed at our plant in Hyrum, Utah. This operation adheres to strict standards that yield beef of exceptional quality with the characteristics that satisfy even the most discriminating consumers.

  • Black Angus breed marbles naturally and produces rich beef flavor
  • Target 100 days minimum on grain based feed to enhance marbling
  • USDA certification to ensure program specifications
  • USDA Choice and Select

“THE ALLURE OF ANGUS”

Angus beef is the breed trusted and desired by consumers because of its proven reputation for excellent taste and memorable dining. Angus’ inherent marbling ensures high-quality beef that excels in mouthwatering tenderness, juiciness, and flavor.

  • Consumers who prefer branded beef; 28% of them preferred “Angus beef” branded steaks

    — Certified Angus Beef

  • Consumers preferring the term “Black Angus beef” to “ground beef”

    — USA Today

  • Restaurant consumers answering “Angus beef” as their first choice when asked what type of beef they most preferred

    — Technomic

  • Growth of Angus beef on U.S. restaurant menus during the last 4 years

    — Datassential

RAISED IN THE PERFECT PLACE

For ideal conditions for raising excellent beef, the green meadows, rich grasslands, and cool temperate climate of the Northern Plains are perfect. That’s why Blue Ribbon Angus Beef cattle are sourced from this idyllic region. These cattle come from our extended family — ranchers, growers, and feeders — trustworthy sources who passionately follow the traditions of consistently providing the highest quality beef.

BLUE RIBBON ANGUS BEEF – EXCEPTIONAL QUALITY

All Blue Ribbon Angus Beef is processed at our plant in Hyrum, Utah. This operation adheres to strict standards that yield beef of exceptional quality with the characteristics that satisfy even the most discriminating consumers.

  • Black Angus breed marbles naturally and produces rich beef flavor
  • Target 100 days minimum on grain based feed to enhance marbling
  • USDA certification to ensure program specifications
  • USDA Choice and Select